Definition of coffee break

The origin of the term "coffee break" can be traced back to the early 20th century in the United States, specifically to the production lines of large factories. Workers on these lines found that they needed to take regular breaks to recharge their energy and avoid exhaustion. One of the most popular choices for these breaks was coffee, which provided a quick energy boost and helped workers stay alert on the job. In response, companies began to incorporate coffee breaks into their work schedules as a way to increase productivity and reduce fatigue. The term "coffee break" first appeared in print in the Harvard Business Review in 1952, in an article that encouraged businesses to provide breaks to their workers. The author recommended that coffee be offered during these breaks, as it would help workers stay productive and focused. Over time, the coffee break became a cultural phenomenon, with many businesses and workplaces making it a regular part of their daily routine. In fact, the coffee break is now so ingrained in workplace culture that some companies even offer coffee-making facilities in their offices. Overall, the origins of the term "coffee break" are rooted in the needs of workers in fast-paced industries, who recognized the importance of taking breaks to recharge and refocus. The popularity of coffee as a drink of choice during these breaks has helped to cement the term in popular culture, as well as in the language of business and workplaces around the world.