ngấy ngấy
/ˈklɔɪɪŋ//ˈklɔɪɪŋ/The word "cloying" has a fascinating etymology. It originated in the 14th century from the Old English words "clī(ge)an" and "clī(ge)ung", which meant "to choke" or "to suffocate". Over time, the term evolved to describe a feeling of being overwhelmed or oppressed by something, often emotional or sensory. In the 17th century, the word took on a connotation of excess or overindulgence, implying that something was too rich, sweet, or intense. For example, a cloying dessert might be too sugary or rich, leaving one feeling uncomfortable or nauseous. Throughout history, writers have used "cloying" to describe everything from over-the-top literature to cloying compliments. Today, the word remains a useful descriptor for situations that feel too intense, excessive, or even oppressive.
so sweet that it is unpleasant
ngọt đến nỗi khó chịu
using emotion in a very obvious way, so that the result is unpleasant
sử dụng cảm xúc một cách rất lộ liễu, để rồi kết quả trở nên khó chịu
sự đa cảm giả tạo trong tiểu thuyết của cô ấy
Diễn xuất của anh ấy rất nồng nhiệt, nhưng không hề sến súa hay ủy mị.
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