Definition of choux pastry

choux pastrynoun

bánh choux

/ˌʃuː ˈpeɪstri//ˌʃuː ˈpeɪstri/

Word Originlate 19th cent.: from choux or chou, denoting a round cream-filled pastry (from French chou (plural choux) ‘cabbage, rosette’, from Latin caulis) + pastry.

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