Definition of cappuccino

The word "cappuccino" derives its name from the Capuchin friars, a Catholic religious order. During the 18th century in Austria, Capuchin friars would wear brown robes and hoods that resembled the color of the drink we now know as cappuccino. The coffee beverage, which traditionally consisted of espresso, frothed milk, and a dusting of cocoa powder, was named after the Capuchin friars due to its distinctive color, which reminded some Austrians of the friars' robes. The name "cappuccino" initially gained popularity in Italy and then spread to other European countries. Over time, the use of cocoa powder was replaced by cinnamon or nutmeg for the drink's presentation, and today, cappuccino has become a popular coffee drink enjoyed worldwide. In summary, the word "cappuccino" derives from the Capuchin friars' appearance and has historical and cultural roots in Europe.