Definition of burger

The origin of the word "burger" is believed to date back to the 18th century in Germany, where a similar dish called "Burgel" or "Bürgel" referred to a ground meat patty served flat and often with a roll. German immigrants brought this culinary tradition to the United States, where the word "Hamburger" emerged in the late 19th century, likely derived from the Hamburg, Germany connection. The term "burger" gained popularity in the early 20th century with the rise of fast-food restaurants and the introduction of the modern burger sandwich as we know it today. The word "burger" has since become synonymous with a ground beef patty served on a bun with various toppings.