Definition of bread pudding

bread puddingnoun

bánh mì nướng

/ˌbred ˈpʊdɪŋ//ˌbred ˈpʊdɪŋ/

The origin of the phrase "bread pudding" can be traced back to medieval England, where bread was often going stale due to the lack of a proper preservation method. To prevent waste, people came up with the clever idea of turning the stale bread into a dessert. By soaking the bread in a mixture of milk, eggs, and spices, they created a rich and satisfying dish that was both frugal and delicious. Over the centuries, the recipe for bread pudding has evolved, but the name has remained consistent. The term "pudding" in this context refers to a dish that is dense, moist, and holds together well, rather than a sweet dessert like chocolate or vanilla. Bread pudding, thus, is a representation of the culinary ingenuity of ancient times, where resourcefulness was prized above all else. Although the origins of bread pudding lie in medieval England, its popularity spread to other European nations as well. In France, it is known as pain perdu, or "lost bread," in reference to the fact that the bread used is often stale. In Germany, it is called Arme Ritter ("poor knights") due to its association with monks who would serve it as a humble dessert. Today, bread pudding continues to be a beloved dessert around the world. Its versatility and ease of preparation make it a crowd-pleaser, and its inherent comfort factor is a testament to the fact that simple pleasures never go out of style. Whether sweetened with raisins, cinnamon, and nutmeg, or savored with savory accoutrements, bread pudding is a reminder that sometimes the best things in life are those that are created out of necessity.

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Example:
  • The chef whipped up a decadent bread pudding made with brioche bread, caramel sauce, and a touch of cinnamon.

    Đầu bếp đã làm ra món bánh mì pudding thơm ngon làm từ bánh mì brioche, sốt caramel và một chút quế.

  • Bread pudding is a traditional dessert often found on holiday menus, with this one featuring a buttery crust and a smooth vanilla cream.

    Bánh pudding là món tráng miệng truyền thống thường có trong thực đơn ngày lễ, với lớp vỏ bơ và lớp kem vani mịn.

  • The restaurant offered a gluten-free bread pudding made with almond flour and coconut milk as a healthier alternative to its classic version.

    Nhà hàng cung cấp bánh mì pudding không chứa gluten làm từ bột hạnh nhân và nước cốt dừa như một lựa chọn thay thế lành mạnh hơn cho phiên bản cổ điển.

  • The bread pudding served at the dinner party had a tartness from the cranberries and a toasty flavor from the pecans.

    Bánh pudding được phục vụ trong bữa tiệc tối có vị chua từ quả nam việt quất và hương vị thơm ngon từ quả hồ đào.

  • My grandma's bread pudding recipe has been passed down for generations and still remains a family favorite.

    Công thức làm bánh pudding của bà tôi đã được truyền qua nhiều thế hệ và vẫn là món ăn được cả gia đình yêu thích.

  • The bread pudding at the newly opened bakery had a rich and velvety texture, accented by a drizzle of whiskey caramel.

    Bánh pudding ở tiệm bánh mới khai trương có kết cấu mềm mịn, được rưới thêm một ít caramel whisky.

  • The vegan bread pudding made with coconut milk and apples was so popular at the celebration that it sold out within hours.

    Bánh pudding chay làm từ nước cốt dừa và táo rất được ưa chuộng tại lễ kỷ niệm đến nỗi đã bán hết chỉ trong vài giờ.

  • Brian's bread pudding won first place in the dessert competition as the judges marveled at the delectable blend of citrus and cardamom.

    Bánh pudding của Brian đã giành giải nhất trong cuộc thi tráng miệng khi ban giám khảo vô cùng kinh ngạc trước sự kết hợp thơm ngon giữa cam quýt và bạch đậu khấu.

  • The bread pudding's golden crust shimmered under the lights as it was served with a scoop of vanilla ice cream.

    Lớp vỏ bánh pudding vàng óng lấp lánh dưới ánh đèn khi được phục vụ kèm một muỗng kem vani.

  • The bread pudding's finish was a lovely balance of custard and spice, with each bite leaving a lingering sensation of warmth in the mouth.

    Bánh mì pudding có hương vị cân bằng tuyệt vời giữa kem trứng và gia vị, mỗi miếng cắn đều để lại cảm giác ấm áp trong miệng.