Definition of bacon

The origin of the word "bacon" is believed to have come from the Old High German word "began," which referred to a type of pork. This word was later adapted into Middle English as "bekyn" or "bakeyn," and eventually evolved into the modern English word "bacon". Bacon was a staple food in medieval Europe, particularly in the British Isles, and the word "bacon" became synonymous with cured and smoked pork. The word was also used in various culinary contexts, such as in the phrase "bacon and eggs," which referred to a traditional English breakfast dish. Over time, the meaning of the word "bacon" has expanded to include other types of pork, such as Canadian bacon and back bacon, as well as various cooking methods and styles. Today, bacon is enjoyed in many different forms and cuisines around the world.