Definition of apple pie

The origin of the phrase "apple pie" can be traced back to the Middle Ages, where fruit pies were a staple in many European cuisines. The exact time when the term "apple pie" became popular is unknown, but it is mentioned in several old English texts. The Oxford English Dictionary notes the first written instance of "apple pye" in a collection of medicinal remedies known as the "Lacnunga," which dates back to the 10th century. In this text, apple pye is listed as a remedy for a variety of ailments, such as coughs and constipation. The popularity of apple pie in England grew during the Tudor era, with the advent of sugar and the establishment of apple orchards. During this time, pie crusts became more complex, and pastry chefs began to experiment with different fillings, such as cherries and strawberries. The association between apple pie and American culture can be attributed to the colonial settlers, who brought the recipe with them to the New World. The abundance of apples in the United States further contributed to the popularity of apple pie, and it eventually became a staple in American cuisine. Today, apple pie remains a beloved dessert worldwide, and its appeal can be attributed to its comforting flavor, nostalgic associations, and cultural significance.